Asparagus with Egg and Chorizo
POSTED ???? 25, 2014
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Asparagus with Egg and Chorizo
Recipe adapted from David Bazirgan, Dirty Habit, San FranciscoYield: 4 servings
Prep Time:
20 minutes
Cook Time:
7 minutes
Total Time:
27 minutes
- INGREDIENTS
4 cups water
1½ teaspoons salt
1 tablespoon white vinegar
2 eggs
¼ cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons diced Spanish-style chorizo
1 tablespoon finely diced shallot
¼ teaspoon black pepper
1½ pounds fat asparagus, ends trimmed
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