Adding avocado to your favorite foods always makes it tastes better, especially when that food comes in cupcake form. The savory Citrus Avocado cupcakes are a definite win for your taste buds. A sweet buttercream & orange topping flawlessly complements this cupcake’s rich avocado texture, and lemon, lime and orange citrus notes for a mouthful of awesomeness every time.

Preheat oven to 350°F. Place baking cups in standard muffin pan.

In large bowl, combine flour, sugar, baking soda, salt and baking powder.

In second large bowl, whisk eggs and pureed avocado until combined; whisk in oil, milk, lemon, lime & orange juices, and 1 tablespoon each of the orange & lemon zests; stir into flour mixture, just until combined. Pour batter into prepared pan.

Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan 5 minutes. Remove to cooling grid and cool completely.

For icing, combine buttercream with remaining 2 tablespoons orange zest. Ice cupcakes; top with avocado and orange zest.