Ever wondered if it was possible to make homemade crackers? Well, these are not only easy to make, but they also pack a punch of flavor. Classic Parmesan cheese adds a strong umami taste, with mildly fruity notes. Rosemary adds new dimension with its strong flavor profile. Enjoy them with your favorite cheese spread and a glass of wine for a truly amazing cracker experience.

In a small bowl, combine flour, cheese, rosemary, pepper and salt.

In a large bowl, beat butter with electric mixer until creamy. Add flour mixture; mix until combined, but still crumbly. Add 2 tablespoons water; mix until dough pulls away from the sides of bowl. Add additional water if needed. Flatten dough into a disk; wrap tightly in plastic wrap and refrigerate at least 30 minutes.

Preheat oven to 375°F. On lightly floured surface, roll out dough until it is about 1/8 inches thick. Trim to 12 in. x 12 in. square. Cut into 16 3-inch squares; cut each square diagonally to create triangles. Place on ungreased cookie pan. Re-roll dough scraps once; cut additional triangles.

Bake 10-12 minutes or until crackers are golden brown at the edges. Cool 5 minutes on pan; transfer to cooling rack to cool completely.