Yield: 6 servings

Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes

• INGREDIENTS

½ cup plus 3 tablespoons ultra-high pasteurized cream

1 tablespoon earl grey tea

4½ ounces fine-quality bittersweet chocolate (preferably Venezuelan) 70 to 75% cacao, finely chopped

3½ tablespoons unsalted butter, at room temperature

¼ cup plus 1½ teaspoons Dutch processed cocoa powder, plus more for serving

5 large eggs, separated

2 tablespoons plus 2 teaspoons confectioners' sugar